Tucson, AZ
cafe
Posted about 5 years ago
Tumerico
posted in
Guy Fieri's Arizona Spots
When Wendy Garcia moved to the states from Mexico she ditched the carnivore life and starting cooking things her own way. She uses fried jackfruit for her Carne Asada plate and serves it with eggplant chicharron and crispy soy chorizo. The dish was so good Guy had to call his mother and tell her all about it. Also try the cactus tacos. Nopalitos are cooked down with cashew sauce and loaded into tortillas with cabbage and pickle veggies and topped with cashew cream.
Closed · opens at 8:00 am
Sunday
10:00 am
-
7:00 pm
Tuesday
10:00 am
-
3:00 pm
Wednesday
10:00 am
-
3:00 pm
Thursday
10:00 am
-
8:00 pm
Friday
8:00 am
-
8:00 pm
Saturday
8:00 am
-
8:00 pm
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